​​April 2018 Luncheon & Fashion Show Menu

Cash Bar + Beverage Station of Coffee Tea and Hot Water
 
Lunch Served: 11:45 am   
​  
Bread Basket with Whipped Butter
 
  Salad Course

Warm Spinach Salad Fresh Spinach, Crisp Bacon, Mandarin Orange Slices,
Mushrooms, Warm Pancetta & Tomato Dressing

 
Entrée Selection
 
Sautéed Garlic Lemon Shrimp with Wild Rice and Seasonal
Vegetables
 
OR
 
Vegetarian Entrée
 
Vegetable Tower
Zucchinis, Yellow Squash, Fresh Steak Tomatoes, stacked with
Fresh Mozzarella, and Basil Leaves, surrounded with
Wild Mushrooms Raviolis, Garlic Xtra Virgin Olive Oil
and White Wine Sauce
 
       
​Chef’s Choice Dessert Course

 Deadline for Reservations: Thursday, April 5, 2018 by 5pm.