June 2023 Luncheon Menu
Roast Turkey with Provolone Cheese, Alfalfa Sprouts, Tomato, and Lettuce
served on a Croissant with Fresh Fruit.
Vegetarian Option available (Chef's choice)
Gluten-free bread available - Please let us know you need this option when making your reservation.
Seasonal Fruit Cobbler topped with Ice Cream
Deadline for Reservations with payment:
June 15, 2023, by 3 pm.